
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Legumes as a Sustainable Source of Protein in Human Diets
This paper reviews the pros and cons of increasing legume production and consumption to meet rising global protein demand with projected population growth.
Major Investment Bank Goes Meatless Monday
Success story highlighting the successful implementation of Meatless Monday by a major investment bank.

Major New York City Cancer Center Promotes Wellness and Sustainability With Meatless Monday
Success story highlighting the implementation of Meatless Monday at a major NYC cancer center.

Make a Monday Meal Plan
Step-by-step instructions for making a successful Meatless Monday meal plan
Meat and Climate on Your Plate
This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.
Meat, Menus, and Meatless Monday
This paper describes Meatless Monday, the rationale for reducing meat consumption, and the available evidence about drivers and influencers of meat consumption.

Meatless Monday at New York-Presbyterian Hospital
Case study highlighting the successful implementation of Meatless Monday at NewYork-Presbyterian Hospital.
Meatless Monday Best Practice Guide
This best practices guide is for food service operators interested in starting Meatless Monday or improving an existing program.
Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.
Presents seven Meatless Monday initiatives, highlighting best practices and notable challenges of implemention in local government, schools, and non-profit organizations.

Meatless Monday Campaign Spreads to 95 School Districts Across the Northeast
Success story showing how Whitsons Culinary Group worked with Meatless Meatless Monday to bring plant-based options to 95 school districts.