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Meat and climate on your plate

Meat and climate on your plate

This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.

Download our brief to learn about the connection between food and climate change and approaches for reducing meat consumption.

Climate Food Systems Global Public Health Research & Reports

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Brief: The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign

The authors of this paper conducted a case study of a community-based approach to meat reduction at the household level and assessed effectiveness through three follow-up surveys. While there has been substantial research into individual and structural interventions to reduce meat consumption, less attention has been paid to social and community-level factors. This paper sought to track changes in households’ knowledge, attitudes, beliefs and food choices over a nine-month period.

Read the related publication.