Resources

Adoption of the ‘Planetary Health Diet’ Has Different Impacts on Countries’ GHG Emissions

This brief demonstrates the importance of considering the impact of dietary shifts at country levels to accurately inform climate change mitigation policy and actions.

Research & Reports

Climate

Food Systems

Global

Public Health

Climate Solutions: Shifting Diets and Reducing Wasted Food

This brief is a letter written for the Talanoa Dialogue explaining the ‘where we are’, ‘where we want to go’, and ‘how we get there’ of global food systems change.

Country-Specific Dietary Shifts to Mitigate Climate and Water Crises

This study measures the climate and freshwater impacts of nine plant-forward diets in comparison to typical consumption patterns across 140 countries.

Dietary changes among people practicing Meatless Monday: A cross-sectional study

Practicing Meatless Monday and receiving its e-newsletter were linked to significantly lower meat consumption beyond Mondays—showing that a simple weekly habit can spark meaningful dietary shifts for personal and planetary health.

Research & Reports

Health

Public Health

Encouraging Employee Wellness in Akron, Ohio

Ashley Krul at Summa Health promotes Meatless Monday to 2,000 employees, using curated content and challenges to boost engagement.

Organizations & Worksites

Case Studies & Success Stories

Health

Public Health

Evaluation of the Meatless Monday Campaign at NewYork-Presbyterian

The NewYork-Presbyterian (NYP) Hospital launched Meatless Monday in four cafeterias in 2018 in partnership with their NYPBeHealthy and NYPGreen campaigns to reduce meat consumption among hospital employees.

Hospitals & Healthcare

Research & Reports

Health

Public Health

Food Safety and Community Health

Download our brief to learn about the role of antibiotics in transmitting pathogens from food animals to people.

Indonesia Project Thrives by Emphasizing Local Themes and Partners

Meatless Monday Indonesia reaches young, urban audiences and urban audiences through creative social media and youth-produced messages.

Individuals & Families

Youth

Case Studies & Success Stories

Global

Public Health

Meat and Climate on Your Plate

This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.

Meat, Menus, and Meatless Monday

This paper describes Meatless Monday, the rationale for reducing meat consumption, and the available evidence about drivers and influencers of meat consumption.

Cities & Communities

Organizations & Worksites

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Adoption of the ‘Planetary Health Diet’ Has Different Impacts on Countries’ GHG Emissions

Climate Solutions: Shifting Diets and Reducing Wasted Food

Country-Specific Dietary Shifts to Mitigate Climate and Water Crises

Dietary changes among people practicing Meatless Monday: A cross-sectional study

Encouraging Employee Wellness in Akron, Ohio

Evaluation of the Meatless Monday Campaign at NewYork-Presbyterian

Food Safety and Community Health

Indonesia Project Thrives by Emphasizing Local Themes and Partners

Meat and Climate on Your Plate

Meat, Menus, and Meatless Monday