Resources

Adoption of the ‘Planetary Health Diet’ Has Different Impacts on Countries’ GHG Emissions

This brief demonstrates the importance of considering the impact of dietary shifts at country levels to accurately inform climate change mitigation policy and actions.

Research & Reports

Climate

Food Systems

Global

Public Health

Chinese Chefs Dispel Myths to Win Public Acceptance of Meatless Monday

Chef Li Yan develops plant-based menus and co-founds sustainability-minded restaurant in China.

Foodservice

Case Studies & Success Stories

Cooking

Global

Climate Solutions: Shifting Diets and Reducing Wasted Food

This brief is a letter written for the Talanoa Dialogue explaining the ‘where we are’, ‘where we want to go’, and ‘how we get there’ of global food systems change.

Country-Specific Dietary Shifts to Mitigate Climate and Water Crises

This study measures the climate and freshwater impacts of nine plant-forward diets in comparison to typical consumption patterns across 140 countries.

Food Safety and Community Health

Download our brief to learn about the role of antibiotics in transmitting pathogens from food animals to people.

Indonesia Project Thrives by Emphasizing Local Themes and Partners

Meatless Monday Indonesia reaches young, urban audiences and urban audiences through creative social media and youth-produced messages.

Individuals & Families

Youth

Case Studies & Success Stories

Global

Public Health

Meat and Climate on Your Plate

This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.

Meatless Monday Ghana Engages Students in Implementing Their Program

Meatless Monday Ghana encourages University of Ghana students to eat more plant-based foods, reaching over 80,000 students.

Colleges & Universities

Youth

Case Studies & Success Stories

Cooking

Global

Meatless Monday: 100 years

On the 100 year anniversary of World War I and the efforts influential in conserving much-needed food resources on the home front, This report looks back at the history and the impacts of Meatless Monday.

The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change

This report reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.

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Adoption of the ‘Planetary Health Diet’ Has Different Impacts on Countries’ GHG Emissions

Chinese Chefs Dispel Myths to Win Public Acceptance of Meatless Monday

Climate Solutions: Shifting Diets and Reducing Wasted Food

Country-Specific Dietary Shifts to Mitigate Climate and Water Crises

Food Safety and Community Health

Indonesia Project Thrives by Emphasizing Local Themes and Partners

Meat and Climate on Your Plate

Meatless Monday Ghana Engages Students in Implementing Their Program

Meatless Monday: 100 years

The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change