The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change

This report reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.

This report, prepared in advance of the United Nations Conference of the Parties 21 (COP21) in Paris, reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.

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