Resources

We compare the retail sales, nutrition, health, and environmental impacts of dairy and plant-based milks and identify knowledge gaps for future studies.

Research & Reports

Environment

Nutrition

Proteins

Legumes as a Sustainable Source of Protein in Human Diets

This paper reviews the pros and cons of increasing legume production and consumption to meet rising global protein demand with projected population growth.

Reducing Meat Consumption in the USA: A Nationally Representative Survey of Attitudes and Behaviours

For this study, researchers administered a web-based survey in 2015 assessing meat reduction behaviors, attitudes, foods consumed in meatless meals, and sociodemographic characteristics.

Retail Purchases of Red and Processed Meat by State in the United States

This study analyzed retail purchases of red and processed meat and other protein-rich foods across 31 states in the U.S.

Research & Reports

Nutrition

Proteins

Trends in Types of Protein in U.S. Adults: Results From the National Health and Nutrition Examination Survey 1999–2010

This study delineates trends in types and amount of protein consumption by US adults by subgroups, including chronic disease status.

Filters

Results [8 of 8]

A Critical Examination of the Available Data Sources for Estimating Meat and Protein Consumption in the USA

Brief: Legumes as a Sustainable Source of Protein in Human Diets

Creating Meat-Free Versions of Classic Comfort Foods

Dairy and Plant-Based Milks: Implications for Nutrition and Environmental Health

Legumes as a Sustainable Source of Protein in Human Diets

Reducing Meat Consumption in the USA: A Nationally Representative Survey of Attitudes and Behaviours

Retail Purchases of Red and Processed Meat by State in the United States

Trends in Types of Protein in U.S. Adults: Results From the National Health and Nutrition Examination Survey 1999–2010