Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Information on the health benefits of beans, pulses, and legumes.
Beans and the environment
Information on the environmental benefits of beans, pulses, and legumes.
Legumes as a sustainable source of protein in human diets
This brief summarizes findings on the pros and cons of increasing legume production and consumption to meet rising global protein demand.
Patterns of legume purchases and consumption in the United States
This study characterizes the types and amount of legumes that U.S. consumers most commonly purchase by state, region and season.
Preparation and cooking tips for beans
How to properly prepare different types of beans, pulses, and legumes.
Social media assets: beans and health
Social media assets for beans and health.
Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010
This study delineate trends in types and amount of protein consumption by US adults by subgroups, including chronic disease status.