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Adoption of the ‘planetary health diet’ has different impacts on countries’ GHG emissions

This brief demonstrates the importance of considering the impact of dietary shifts at country levels to accurately inform climate change mitigation policy and actions.

Climate solutions: shifting diets and reducing wasted food

This brief is a letter written for the Talanoa Dialogue explaining the ‘where we are’, ‘where we want to go’, and ‘how we get there’ of global food systems change.

Country-specific dietary shifts to mitigate climate and water crises

This study measures the climate and freshwater impacts of nine plant-forward diets in comparison to typical consumption patterns across 140 countries.

Meat and climate on your plate

This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.

The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change

This report reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.