Resources

Adoption of the ‘Planetary Health Diet’ Has Different Impacts on Countries’ GHG Emissions

This brief demonstrates the importance of considering the impact of dietary shifts at country levels to accurately inform climate change mitigation policy and actions.

Research & Reports

Climate

Food Systems

Global

Public Health

Benefits of a Meatless Day for Climate and Water

This brief highlights the value of Meatless Monday as part of a wider effort to adopt plant forward diets, particularly in higher income countries.

Research & Reports

Climate

Environment

Brief: The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign

This case study explores a community-based approach to meat reduction by tracking changes in food knowledge, attitudes, beliefs and choices over nine months.

Cities & Communities

Individuals & Families

Climate Solutions: Shifting Diets and Reducing Wasted Food

This brief is a letter written for the Talanoa Dialogue explaining the ‘where we are’, ‘where we want to go’, and ‘how we get there’ of global food systems change.

Considering the Country-Specific Climate and Freshwater Impact of Meatless Monday

This brief is an overview of Country-specific dietary shifts for climate and water crises, a study measuring the impact of nine plant-forward diets in 140 countries.

Research & Reports

Climate

Environment

Country-Specific Dietary Shifts to Mitigate Climate and Water Crises

This study measures the climate and freshwater impacts of nine plant-forward diets in comparison to typical consumption patterns across 140 countries.

Meat and Climate on Your Plate

This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.

No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change

This paper examines the factors shaping non-governmental organization (NGO) messaging decisions on how meat consumption should be altered in light of climate change.

Research & Reports

Climate

Public Health

The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change

This report reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.

The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign

This report and case study share the findings from an evaluation of more than 100 households participating in a community-wide Meatless Monday challenge.

Cities & Communities

Individuals & Families

Research & Reports

Climate

Health

Filters

Results [10 of 10]

Adoption of the ‘Planetary Health Diet’ Has Different Impacts on Countries’ GHG Emissions

Benefits of a Meatless Day for Climate and Water

Brief: The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign

Climate Solutions: Shifting Diets and Reducing Wasted Food

Considering the Country-Specific Climate and Freshwater Impact of Meatless Monday

Country-Specific Dietary Shifts to Mitigate Climate and Water Crises

Meat and Climate on Your Plate

No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change

The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change

The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign