6 Week Newsletter Copy
Sample copy for a 6-week introductory newsletter that features essential resources and foundational principles of Meatless Monday.
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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A Meatless Monday Challenge Accepted in Bedford, New York
Small town lowers its carbon footprint with help from plant-based eating.
Benefits of Eating Less Meat (and More Plants)
Fact sheet outlining the health, environmental, culinary, and cost benefits of eating less meat and more plant-based foods
Foodservice Training Tips and Key Talking Points
Tips and talking points to help staff provide customers with details and information about meat-free meals
Friends of the Earth and Meatless Monday Promote Plant-Based Foods and Sustainable Menus Among K-12 Foodservice Operators
Success story highlighting how foodservice teams used Meatless Monday to improve their plant-based menu offerings in school cafeterias
From the Ground Up: Columbia, South Carolina Adopts Meatless Monday
Promotes local restaurants that offer vegetarian and vegan options.
Hendrix College Adds Meatless Monday to the Menu
Success story highlighting how Hendrix College used Meatless Monday to bring more plant-based options to their campus dining hall.
How a Small Town Became a Center of Plant-Based Eating
Success story highlighting the successful implementation of Meatless Monday in Needham, MA.
How to Get Started With Meatless Monday
Simple steps to starting a Meatless Monday practice for anyone who's not sure where to begin
Humane Society Holds Plant-Based Culinary Training at John Jay College
Success story featuring the plant-based foodservice training program at John Jay College.
