This best practices guide is for food service operators interested in starting Meatless Monday or improving an existing program.
Download our guide to learn about best practices for food service operators implementing Meatless Monday.
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Considering the Country-Specific Climate and Freshwater Impact of Meatless Monday
Download our brief to get an overview of a study measuring the impact of a Meatless day across 140 countries on climate and freshwater footprints.
Benefits of a Meatless Day for Climate and Water
Download our brief to get an overview of a study measuring the impact of nine plant-forward diets across 140 countries.

K-12 Support Resources and Links
Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items.
Brief: The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign
The authors of this paper conducted a case study of a community-based approach to meat reduction at the household level and assessed effectiveness through three follow-up surveys. While there has been substantial research into individual and structural interventions to reduce meat consumption, less attention has been paid to social and community-level factors. This paper sought to track changes in households’ knowledge, attitudes, beliefs and food choices over a nine-month period.
Read the related publication.