K–12 support resources and links

Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items.

Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items. 

  1. Sample lesson plans 
    1. K–5 lesson plans from FoodCorp 
    2. K–8 lessons from Healthy Kids, Healthy Planet 
    3. Primary education pack (ages 8–12) from Meat Free Monday 
    4. Secondary education pack (ages 13–16) from Meat Free Monday 
  2. K–12 approved menu options  
    1. K–12 recipes from Forward Food 
    2. Lunchbox toolkit from Chef Ann Foundation  
    3. K–12 recipes from Balanced 
  3. Foodservice team training  
    1. Training from Forward Food  
    2. Training from Chef Ann Foundation  
    3. Foodservice guide from Balanced 
  4. Plant-based product and vendor directory from Balanced  
  5. Climate-friendly food resources from Friends of the Earth