6 Week Newsletter Copy
Sample copy for a 6-week introductory newsletter that features essential resources and foundational principles of Meatless Monday.
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Benefits of Eating Less Meat (and More Plants)
Fact sheet outlining the health, environmental, culinary, and cost benefits of eating less meat and more plant-based foods
Chinese Chefs Dispel Myths to Win Public Acceptance of Meatless Monday
Chef Li Yan develops plant-based menus and co-founds sustainability-minded restaurant in China.
Foodservice Training Tips and Key Talking Points
Tips and talking points to help staff provide customers with details and information about meat-free meals
Getting K-12 Students to Try New Foods—With a Little Nudge From Their Peers
Nardin Academy's Meatless Monday promotes healthy, sustainable eating for K-12 students through local sourcing, peer influence, and creative plant-based dishes.
Implementing Meatless Monday in Food Service Operations
This report summarizes an evaluation of best practices for implementing Meatless Monday in food service operations.
Innovating Campus Dining at Skidmore College
Skidmore College expands Meatless Monday into Low-Impact Wednesday with compost and food waste initiatives and plant-based offerings at all dining hall stations.
Meat, Menus, and Meatless Monday
This paper describes Meatless Monday, the rationale for reducing meat consumption, and the available evidence about drivers and influencers of meat consumption.
Meatless Monday Best Practice Guide
This best practices guide is for food service operators interested in starting Meatless Monday or improving an existing program.
Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.
Presents seven Meatless Monday initiatives, highlighting best practices and notable challenges of implemention in local government, schools, and non-profit organizations.
