
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Easy Ways to Make Any Vegetable Taste Delicious
Cooking tips and techniques to help improve vegetable cookery
Encouraging Employee Wellness in Akron, Ohio
Ashley Krul at Summa Health promotes Meatless Monday to 2,000 employees, using curated content and challenges to boost engagement.

Environmental Benefits of Meatless Monday
Information about the environmental benefits of Meatless Monday, plant-based eating, and meat reduction
Evaluation of the Meatless Monday Campaign at NewYork-Presbyterian
The NewYork-Presbyterian (NYP) Hospital launched Meatless Monday in four cafeterias in 2018 in partnership with their NYPBeHealthy and NYPGreen campaigns to reduce meat consumption among hospital employees.

Facts About Beans and Health
Information on the health benefits of beans, pulses, and legumes.

Facts About Beans and the Environment
Information on the environmental benefits of beans, pulses, and legumes.

Facts, Myths, and Misconceptions About Plant-Based Eating
A list of common misconceptions about plant-based eating
Food Safety and Community Health
Download our brief to learn about the role of antibiotics in transmitting pathogens from food animals to people.

Foodservice Training Tips and Key Talking Points
Tips and talking points to help staff provide customers with details and information about meat-free meals
Friends of the Earth and Meatless Monday Promote Plant-Based Foods and Sustainable Menus Among K-12 Foodservice Operators
Success story highlighting how foodservice teams used Meatless Monday to improve their plant-based menu offerings in school cafeterias