Getting started with Meatless Monday
Simple steps to starting a Meatless Monday practice for anyone who's not sure where to begin
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
Featured Resources
All Resources
Meatless Monday Pre and Post Surveys for ALL sectors
Pre- and post-program questionnaires for participant feedback about experience with Meatless Monday
Menu terminology and best practices for foodservice, hospitals, K–12 foodservice, colleges
Marketing language, resources, and strategies to help foodservice operators promote and sell meat-free menu items.
NYC Expands Meatless Monday to All Public Schools
NYC Mayor Bill de Blasio, Schools Chancellor Richard A. Carranza, and Brooklyn Borough President Eric Adams announced that Meatless Monday will be expanded to all New York City public schools beginning in the 2019-2020 school year, reaching 1.1 million students every week.
NYC Health + Hospitals launches Meatless Monday
Success story highlighting the implementation of Meatless Monday at NYC Health + Hospitals healthcare system.
Parsippany Middle Schoolers Make a Difference with Meatless Monday
Two New Jersey middle schoolers bring a campaign to their school cafeteria and community.
Plant-Based Cooking Tips
Simple techniques to help prepare fast, nutritious, and tasty meat-free meals.
Plant-Based Meal Tips for Healthier Eating
Simple tips and techniques for healthier plant-based meals.
Printables
Raise awareness about Meatless Monday with printable posters, table tents, and digital signage.
Putting curiosity on the menu in Philadelphia
Robert Perry’s Tattooed Mom in Philly blends creative and plant-based cuisines, offering inclusive menus and discounted vegan options to promote sampling and curiosity.
Raising Awareness through Culture and Cuisine in Baltimore
Naijha Wright-Brown, co-founder of The Land of Kush, Black Veg Society, and Vegan SoulFest, promotes plant-based eating through festivals, events, and community work.
