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Practicing Meatless Monday and receiving its e-newsletter were linked to significantly lower meat consumption beyond Mondays—showing that a simple weekly habit can spark meaningful dietary shifts for personal and planetary health.

This brief is an overview of Country-specific dietary shifts for climate and water crises, a study measuring the impact of nine plant-forward diets in 140 countries.

This brief highlights the value of Meatless Monday as part of a wider effort to adopt plant forward diets, particularly in higher income countries.

This best practices guide is for food service operators interested in starting Meatless Monday or improving an existing program.

This paper reviews the pros and cons of increasing legume production and consumption to meet rising global protein demand with projected population growth.

Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items.

A comprehensive review of primary and secondary sources and archival material documenting the origins, roots, and growth of Meatless Monday and simultaneous developments in public health.

On the 100 year anniversary of World War I and the efforts influential in conserving much-needed food resources on the home front, This report looks back at the history and the impacts of Meatless Monday.

This case study explores a community-based approach to meat reduction by tracking changes in food knowledge, attitudes, beliefs and choices over nine months.