The Health and Wellness Connection
This brief highlights the impact of global meat consumption on health and how Meatless Monday can be an impactful solution.
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Sample Outreach Email: Cities and Communities
A sample outreach letter to generate stakeholder support for a new Meatless Monday program.
Preparation and Cooking Tips for Beans
How to properly prepare different types of beans, pulses, and legumes.
Social Media Assets: Beans and the Environment
Information on the environmental benefits of beans, pulses, and legumes.
Social Media Assets: Beans and Health
Information on the health benefits of beans, pulses, and legumes.
Beans Resources
Information on the benefits of beans and how to cook them.
Meat, Menus, and Meatless Monday
This paper describes Meatless Monday, the rationale for reducing meat consumption, and the available evidence about drivers and influencers of meat consumption.
Evaluation of the Meatless Monday Campaign at NewYork-Presbyterian
The NewYork-Presbyterian (NYP) Hospital launched Meatless Monday in four cafeterias in 2018 in partnership with their NYPBeHealthy and NYPGreen campaigns to reduce meat consumption among hospital employees.
Dairy and Plant-Based Milks: Implications for Nutrition and Environmental Health
We compare the retail sales, nutrition, health, and environmental impacts of dairy and plant-based milks and identify knowledge gaps for future studies.
Brief: Legumes as a Sustainable Source of Protein in Human Diets
This brief summarizes findings on the pros and cons of increasing legume production and consumption to meet rising global protein demand.
