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This brief is a letter written for the Talanoa Dialogue explaining the ‘where we are’, ‘where we want to go’, and ‘how we get there’ of global food systems change.

This report reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.

This brief outlines the connection between the food on our plates and climate change as well as the targeted approaches necessary to reducing global meat consumption.

This study measures the climate and freshwater impacts of nine plant-forward diets in comparison to typical consumption patterns across 140 countries.

This brief demonstrates the importance of considering the impact of dietary shifts at country levels to accurately inform climate change mitigation policy and actions.

This brief underscores the consequences of global agriculture and food animal production for water security, land use, soil fertility, and biodiversity.

This study analyzed retail purchases of red and processed meat and other protein-rich foods across 31 states in the U.S.

This paper describes the methods, strengths, and limitations of available data sources for estimating U.S. meat and protein consumption.

This study delineates trends in types and amount of protein consumption by US adults by subgroups, including chronic disease status.

This study characterizes the types and amount of legumes that U.S. consumers most commonly purchase by state, region and season.