Printables and Posters

Download our guide to learn about best practices for food service operators implementing Meatless Monday.

Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items.

The authors of this paper conducted a case study of a community-based approach to meat reduction at the household level and assessed effectiveness through three follow-up surveys. While there has been substantial research into individual and structural interventions to reduce meat consumption, less attention has been paid to social and community-level factors. This paper sought to track changes in households’ knowledge, attitudes, beliefs and food choices over a nine-month period.

Read the related publication.

Download our brief to learn about the role of antibiotics in transmitting pathogens from food animals to people.