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This review explores key public health, environmental, animal welfare, economic, and policy implications related to the production and consumption of plant-based meat substitutes and cell-based meats, compared to farmed meat.

This brief demonstrates the importance of considering the impact of dietary shifts at country levels to accurately inform climate change mitigation policy and actions.

This study delineates trends in types and amount of protein consumption by US adults by subgroups, including chronic disease status.

This brief highlights the impact of global meat consumption on health and how Meatless Monday can be an impactful solution.

Information on the health benefits of beans, pulses, and legumes.

The NewYork-Presbyterian (NYP) Hospital launched Meatless Monday in four cafeterias in 2018 in partnership with their NYPBeHealthy and NYPGreen campaigns to reduce meat consumption among hospital employees.

We compare the retail sales, nutrition, health, and environmental impacts of dairy and plant-based milks and identify knowledge gaps for future studies. 

Simple tips and techniques for healthier plant-based meals.

Information on the many health benefits associated with plant-based eating and reduction.

Success story highlighting the use of Meatless Monday by SLR Consulting to promote healthy eating amongst employees.