6 Week Newsletter Copy
Sample copy for a 6-week introductory newsletter that features essential resources and foundational principles of Meatless Monday.
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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A Meatless Monday Challenge Accepted in Bedford, New York
Small town lowers its carbon footprint with help from plant-based eating.
Benefits of Eating Less Meat (and More Plants)
Fact sheet outlining the health, environmental, culinary, and cost benefits of eating less meat and more plant-based foods
Brief: The Role of Community-Based Efforts in Promoting Sustainable Diets: Lessons From a Grassroots Meat-Reduction Campaign
This case study explores a community-based approach to meat reduction by tracking changes in food knowledge, attitudes, beliefs and choices over nine months.
Facts About Beans and Health
Information on the health benefits of beans, pulses, and legumes.
Facts About Beans and the Environment
Information on the environmental benefits of beans, pulses, and legumes.
Food Safety and Community Health
Download our brief to learn about the role of antibiotics in transmitting pathogens from food animals to people.
From the Ground Up: Columbia, South Carolina Adopts Meatless Monday
Promotes local restaurants that offer vegetarian and vegan options.
How a Small Town Became a Center of Plant-Based Eating
Success story highlighting the successful implementation of Meatless Monday in Needham, MA.
Meat, Menus, and Meatless Monday
This paper describes Meatless Monday, the rationale for reducing meat consumption, and the available evidence about drivers and influencers of meat consumption.
