K-12 for Foodservice
Meatless Monday is a global movement designed to help people around the world eat more fruits, vegetables, and plant-based foods—like beans, whole grains, and nuts. Cutting out meat one day per week is not only good for your health and the health of the planet, but it’s also a great way to try new ingredients and dishes that you may otherwise have overlooked. Whether you’re a student, teacher, or faculty member, we have everything you need to start a Meatless Monday program in your school cafeteria or classroom.