Humane Society Holds Plant-Based Culinary Training at John Jay College
Success story featuring the plant-based foodservice training program at John Jay College.
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Sodexo Launches Meatless Monday at Brandeis With University’s Sustainability Committee
Success story highlighting how Brandeis University launched Meatless Monday as a part of their campus dining service.
Hendrix College Adds Meatless Monday to the Menu
Success story highlighting how Hendrix College used Meatless Monday to bring more plant-based options to their campus dining hall.
From the Ground Up: Columbia, South Carolina Adopts Meatless Monday
Promotes local restaurants that offer vegetarian and vegan options.
A Meatless Monday Challenge Accepted in Bedford, New York
Small town lowers its carbon footprint with help from plant-based eating.
Menu Terminology and Best Practices for Foodservice
Marketing language, resources, and strategies to help foodservice operators promote and sell meat-free menu items.
6 Week Newsletter Copy
Sample copy for a 6-week introductory newsletter that features essential resources and foundational principles of Meatless Monday.
Major New York City Cancer Center Promotes Wellness and Sustainability With Meatless Monday
Success story highlighting the implementation of Meatless Monday at a major NYC cancer center.
NYC Health + Hospitals Launches Meatless Monday
Success story highlighting the implementation of Meatless Monday at NYC Health + Hospitals healthcare system.
Meatless Monday at New York-Presbyterian Hospital
Case study highlighting the successful implementation of Meatless Monday at NewYork-Presbyterian Hospital.
