K-12 Support Resources and Links
Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items.
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Make a Monday Meal Plan
Step-by-step instructions for making a successful Meatless Monday meal plan
Meatless Monday Best Practice Guide
This best practices guide is for food service operators interested in starting Meatless Monday or improving an existing program.
Menu Terminology and Best Practices for Foodservice
Marketing language, resources, and strategies to help foodservice operators promote and sell meat-free menu items.
Plant-Based Cooking Tips
Simple techniques to help prepare fast, nutritious, and tasty meat-free meals
Plant-Based Meal Tips for Healthier Eating
Simple tips and techniques for healthier plant-based meals.
The Health Benefits of Meatless Monday
Information on the many health benefits associated with plant-based eating and reduction.
