Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Pagination
This best practices guide is for food service operators interested in starting Meatless Monday or improving an existing program.
Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.
Presents seven Meatless Monday initiatives, highlighting best practices and notable challenges of implemention in local government, schools, and non-profit organizations.
Meatless Monday Throughout the Years
This report summarizes nearly 20 years of surveys to assess the reach and influence of the Meatless Monday campaign in the U.S.
Reducing Meat Consumption in the USA: A Nationally Representative Survey of Attitudes and Behaviours
For this study, researchers administered a web-based survey in 2015 assessing meat reduction behaviors, attitudes, foods consumed in meatless meals, and sociodemographic characteristics.

Social Media Assets: Environment
Promote the environmental benefits of Meatless Monday with this suite of social media graphics.
Strategies for Reducing Meat Consumption Within College and University Settings: A Systematic Review and Meta-Analysis
This systematic review analyzed the available research on university-implemented meat reduction interventions and examined the the success rates and effectiveness of three overall approaches.
The Environmental Costs of Meat Production
This brief underscores the consequences of global agriculture and food animal production for water security, land use, soil fertility, and biodiversity.
The Importance of Food Systems and the Environment for Nutrition
This article summarizes current and future nutrition research to guide food policy innovation in the era of climate disruption and environmental degradation.