K-12 Support Resources and Links
Additional external resources for educators, administrators, and foodservice teams looking to market and promote plant-based menu items.
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Kid-Friendly Recipes
A list of kid-friendly recipes designed for younger eaters.
Meatless Monday Campaign Spreads to 95 School Districts Across the Northeast
Success story showing how Whitsons Culinary Group worked with Meatless Meatless Monday to bring plant-based options to 95 school districts.
Meatless Monday Pre and Post Surveys
Pre- and post-program questionnaires for participant feedback about experience with Meatless Monday
Meatless Monday Six-Week Meal Plan and Recipes
Use these suggested recipes (including ‘no cook’ ideas), meal plans, and shopping lists to get you started or to spice up your regular Meatless Monday routine.
Menu Terminology and Best Practices for Foodservice
Marketing language, resources, and strategies to help foodservice operators promote and sell meat-free menu items.
Parsippany Middle Schoolers Make a Difference with Meatless Monday
Two New Jersey middle schoolers bring a campaign to their school cafeteria and community.
Plant-Based Meal Tips for Healthier Eating
Simple tips and techniques for healthier plant-based meals.
Preparation and Cooking Tips for Beans
How to properly prepare different types of beans, pulses, and legumes.
Sample Launch Email: K-12
A sample email to announce the launch of a new Meatless Monday program or promotion in a classroom or school cafeteria
