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No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change

This paper examines the factors shaping non-governmental organization (NGO) messaging decisions on how meat consumption should be altered in light of climate change.

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Climate

Public Health

The Environmental Costs of Meat Production

This brief underscores the consequences of global agriculture and food animal production for water security, land use, soil fertility, and biodiversity.

The Importance of Reducing Animal Product Consumption and Wasted Food in Mitigating Catastrophic Climate Change

This report reviews the scientific literature on the roles of reducing animal product consumption and wasted food in meeting climate change mitigation targets.

The Origins and Growth of the Meatless Monday Movement

A comprehensive review of primary and secondary sources and archival material documenting the origins, roots, and growth of Meatless Monday and simultaneous developments in public health.