Resources | Meatless Monday

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A Critical Examination of the Available Data Sources for Estimating Meat and Protein Consumption in the USA

This paper describes the methods, strengths, and limitations of available data sources for estimating U.S. meat and protein consumption.

Research & Reports

sample

A Quick Guide to Plant-Based Proteins

A guide to understanding, identifying, and cooking with plant-based proteins

Individuals & Families

Guides & Toolkits

Brief: Legumes as a Sustainable Source of Protein in Human Diets

This brief summarizes findings on the pros and cons of increasing legume production and consumption to meet rising global protein demand.

Research & Reports

Commercial Weight-Loss Diets, Greenhouse Gas Emissions and Freshwater Consumption

This study presents findings on the potential influence of popular weight loss diet plans’ guidance on food-related climate and water footprints.

Research & Reports

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

This review explores key public health, environmental, animal welfare, economic, and policy implications related to the production and consumption of plant-based meat substitutes and cell-based meats, compared to farmed meat.

Research & Reports

Dairy and Plant-Based Milks: Implications for Nutrition and Environmental Health

We compare the retail sales, nutrition, health, and environmental impacts of dairy and plant-based milks and identify knowledge gaps for future studies.

Research & Reports

Getting K-12 Students to Try New Foods—With a Little Nudge From Their Peers

Nardin Academy's Meatless Monday promotes healthy, sustainable eating for K-12 students through local sourcing, peer influence, and creative plant-based dishes.

Case Studies & Success Stories

Kid and parent with vegetables

Implementing Meatless Monday in Food Service Operations

This report summarizes an evaluation of best practices for implementing Meatless Monday in food service operations.

Colleges & Universities

Organizations & Worksites

Research & Reports

Legumes as a Sustainable Source of Protein in Human Diets

This paper reviews the pros and cons of increasing legume production and consumption to meet rising global protein demand with projected population growth.

Research & Reports

plant-based meal guide plate method

Plant-Based Meal Tips for Healthier Eating

Simple tips and techniques for healthier plant-based meals.

Cities & Communities

Colleges & Universities

Organizations & Worksites

Individuals & Families

Hospitals & Healthcare

Guides & Toolkits

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