Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Skidmore College expands Meatless Monday into Low-Impact Wednesday with compost and food waste initiatives and plant-based offerings at all dining hall stations.

KPMG LLP Promotes Sustainability and Employee Wellness With the Meatless Monday Challenge
Success story highlighting the use of Meatless Monday by a global accounting firm to support wellness and sustainability initiatives.
Major Investment Bank Goes Meatless Monday
Success story highlighting the successful implementation of Meatless Monday by a major investment bank.

Major New York City Cancer Center Promotes Wellness and Sustainability With Meatless Monday
Success story highlighting the implementation of Meatless Monday at a major NYC cancer center.

Meatless Monday at New York-Presbyterian Hospital
Case study highlighting the successful implementation of Meatless Monday at NewYork-Presbyterian Hospital.

Meatless Monday Campaign Spreads to 95 School Districts Across the Northeast
Success story showing how Whitsons Culinary Group worked with Meatless Meatless Monday to bring plant-based options to 95 school districts.

Meatless Monday Ghana Engages Students in Implementing Their Program
Meatless Monday Ghana encourages University of Ghana students to eat more plant-based foods, reaching over 80,000 students.

NYC Health + Hospitals Launches Meatless Monday
Success story highlighting the implementation of Meatless Monday at NYC Health + Hospitals healthcare system.

Parsippany Middle Schoolers Make a Difference with Meatless Monday
Two New Jersey middle schoolers bring a campaign to their school cafeteria and community.

Putting Curiosity on the Menu in Philadelphia
Robert Perry’s Tattooed Mom in Philly blends creative and plant-based cuisines, offering inclusive menus and discounted vegan options to promote sampling and curiosity.