6 Week Newsletter Copy
Sample copy for a 6-week introductory newsletter that features essential resources and foundational principles of Meatless Monday.
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Benefits of Eating Less Meat (and More Plants)
Fact sheet outlining the health, environmental, culinary, and cost benefits of eating less meat and more plant-based foods
Facts About Beans and Health
Information on the health benefits of beans, pulses, and legumes.
Facts About Beans and the Environment
Information on the environmental benefits of beans, pulses, and legumes.
Foodservice Training Tips and Key Talking Points
Tips and talking points to help staff provide customers with details and information about meat-free meals
Friends of the Earth and Meatless Monday Promote Plant-Based Foods and Sustainable Menus Among K-12 Foodservice Operators
Success story highlighting how foodservice teams used Meatless Monday to improve their plant-based menu offerings in school cafeterias
Getting K-12 Students to Try New Foods—With a Little Nudge From Their Peers
Nardin Academy's Meatless Monday promotes healthy, sustainable eating for K-12 students through local sourcing, peer influence, and creative plant-based dishes.
Innovating Campus Dining at Skidmore College
Skidmore College expands Meatless Monday into Low-Impact Wednesday with compost and food waste initiatives and plant-based offerings at all dining hall stations.
K-12 Fact Sheet
A one-page document including basic information about Meatless Monday and its fundamental principles and ideas.
K-12 Poster and Printables
Raise awareness about Meatless Monday with printable posters, table tents, and digital signage.
