Benefits of eating less meat (and more plants)
Fact sheet outlining the health, environmental, culinary, and cost benefits of eating less meat and more plant-based foods
Resources
Find everything you need to start a Meatless Monday program on our resource page, including fact sheets, sample campaigns, social media assets, and inspiring success stories about programs around the world. Our filters can help you refine your search for peer-reviewed research, white papers, and reports.
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Getting K–12 students to try new foods—with a little nudge from their peers
Nardin Academy's Meatless Monday promotes healthy, sustainable eating for K–12 students through local sourcing, peer influence, and creative plant-based dishes.
Innovating campus dining at Skidmore College
Skidmore College expands Meatless Monday into Low-Impact Wednesday with compost and food waste initiatives and plant-based offerings at all dining hall stations.
K–12 sample launch email
A sample email to announce the launch of a new Meatless Monday program or promotion in a classroom or school cafeteria
K–12 sample outreach email
A sample outreach letter to secure key stakeholder support for a new Meatless Monday program in a classroom or school cafeteria
Meatless Monday campaign spreads to 95 school districts across the northeast
Success story showing how Whitsons Culinary Group worked with Meatless Meatless Monday to bring plant-based options to 95 school districts.
Meatless Monday Pre and Post Surveys for ALL sectors
Pre- and post-program questionnaires for participant feedback about experience with Meatless Monday
Menu terminology and best practices for foodservice, hospitals, K–12 foodservice, colleges
Marketing language, resources, and strategies to help foodservice operators promote and sell meat-free menu items.
NYC Expands Meatless Monday to All Public Schools
NYC Mayor Bill de Blasio, Schools Chancellor Richard A. Carranza, and Brooklyn Borough President Eric Adams announced that Meatless Monday will be expanded to all New York City public schools beginning in the 2019-2020 school year, reaching 1.1 million students every week.
Parsippany Middle Schoolers Make a Difference with Meatless Monday
Two New Jersey middle schoolers bring a campaign to their school cafeteria and community.
