Produce
- Avocado (½ needed for recipe)
- Jalapeño (1)
- Fresh cilantro (½ cup)
- Large zucchinis (3)
- Medium carrots (2)
- Broccoli (1 head)
- Mushrooms (1 cup)
- Medium red bell pepper (1)
Protein
- Plant-based breakfast sausage (1 count)
- Firm tofu (1 14-ounce block)
Bread and Grains
- Whole grain bread (2 slices)
Pantry
- Vegan bean chili (5 cups)
- Nutritional yeast (sprinkle)
Dairy
- Dairy-free cheese (4 cups)
- Sour cream (½ cup)
Frozen Foods
- Frozen edamame (2 cups)
Other
- Tortilla chips (1 12-ounce bag)
- Guacamole (½ cup)
- Salted popcorn (1 1-ounce bag)
- Thai peanut dressing (1 10-ounce bottle)
