Produce
- Sweet potato (1)
- Banana (1)
- Broccoli (1 head)
- Red bell peppers (2)
- Red onion (2)
- Sweet onion (1)
- Medium avocados (3)
- Cilantro (½ cup)
- Medium tomato (¼ needed for recipe)
- Jalapeño pepper (1 Tbsp.)
Protein
- Low-sodium chickpeas (1 15-ounce can)
- Low-sodium black beans (2 15.5-ounce cans)
Bread and Grains
- Brown rice (2 cups cooked)
- Pre-cooked lentils (2½ cups)
- Crunchy taco shells (8-12 shells)
Pantry
- Peanut butter (1-2 Tbsp.)
- Chia seeds (½ Tbsp.)
- Ground cinnamon (¼ tsp.)
- BBQ sauce (1 cup)
- Minced garlic (1 Tbsp.)
- Ground cumin (1 ¾ tsp.)
- Lemon juice (1 Tbsp.)
- Chili powder (1 tsp.)
- Adobo seasoning (sprinkle)
Other
- Crumbled feta or dairy-free cheese (1 cup)
